She's also running more blood test to find out about the elevate blood glucose levels. I'm so frustrated right now I could scream. I've worked so hard to prevent myself from developing diabetes. With my family history and my past eating habits it's a miracle I hadn't already developed it. But I've been eating low carb for the past 19 months and now my levels go up. But only after my blood pressure suddenly lowered? What's up with that? I'm not complaining mind you, I'm thrilled it's gone down. I was getting concerned, in fact it was one of the main reasons for my doctors appointment 2 weeks ago. It had been running borderline high for the 2 months before that. Now suddenly I'm averaging about 100/67 instead of 135/75 but my fasting bgls have gone from 100 up to 125-135 every morning.
And this after they just tested every hormone in my body...giggle Well life is suppose to be an adventure right, looks like I don't even have to go outside my own bod for it.
Take care, I hope you all are having wonderful fall/spring weather depending on where you live. We're having beautiful sunny cool crisp windy days. With temps in 50's and 60's. PERFECT!
NOTE: Just got an email from the doctor my A1c is 5.6 I'm so not a happy camper! That's way to high. Time to work harder I suppose. I refuse to go down the diabetic path ... regardless of genetics
