We've not been too hot this last week sticking to plan. Ok if I tell the truth we've gone out of our way to go as far off as possible. The last few months has been a real struggle with as many off days as on. So the decision was made, not exactly what I wanted, to indulge in the things people were really hungry for, and then get back to it full force and strict come Monday. So my plans for this weekend were to get some things made up we would need to get back with it. I wanted to get some flax bread made, some oopsies, baked and in the freezer, thaw and cut up a package of Joseph's Lavish bread, so it's ready to grab and go. Get a menu and grocery list made up, so that there is no excuse not to cook and get us back on plan. Oh yeah and of course there is always laundry.
Well that was the plan anyway. So I slept right through Friday more or less. I did manage to get the laundry done, all 8 loads.
Today I've done a little better, I made
Cinnamon Pecan Flax bread
It's cooling as I type. Once cooled, I'll cut into 15 pieces and store in a zippy bag with a paper towel lining the bottom. It will be good for a week.
I also managed to get double batch of Cleo's
Oopsie Rolls made. They too
are cooling. I'll bag them up 2 to a bag and freeze for burgers and bbq sammies. Now if I can get some meatballs, ice cream and maybe a couple batches of
Vikki Ann's Flaxies, and some peanut butter cream cheese spread, I should be all set. Not to bad so far, but I still have quite a bit more to do. I have several recipes floating around in my head I want to try. I'm thinking a Cordon Bleu chicken dish and maybe an unstuffed Cabbage roll recipe. If they turn out well I'll post the recipes to my spaces blog
Vikki's Kitchen
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