Tuna Patties
- 3 cans tuna, drained well
- 1 egg
- 1 tsp. onion powder
- 2 tbsp. Carb Counters Instant Mashers
Just mixed it all up, pattied them out in silver dollar sized patties and fried in coconut oil. They were crispy on the outside, moist and yummy on the inside.
I cooked a couple of cans of green beans cooked in bacon drippings. One of my favorite ways to cook green beans. The left over beans will be ready for another meal when I want them.
Next time I will double my tuna patty recipe and see if they hold up in the fridge. These would be perfect to nosh on when your hungry or to even pack in a lunch.
No comments:
Post a Comment