Cream of tomato soup and grilled cheese sammiches

As a kid and own into adult hood one of my favorite comfort food combo's has always been a grilled cheese sandwich and a bowl of Cambells cream of tomato soup. What's not to like? The sandwich is ooey gooey cheesey on the inside and buttery toasty on the outside. The soup is rich and creamy with the addition of sweetness to off set the saltiness of the cheese. You ladle up the soup in a big cup set in the middle of your sandwich plate with your grilled cheese cut diagnally into two toasty triangles. The best part is dipping the sandwich in the soup. Oh my goodness makes me all warm and cozy just thinking about it. I decided that since I'm not counting veggies on my new plan the soup would be doable IF I made it myself. Never having made tomato soup I figured the simpler the better so I grabbed a big can of tomato sauce. What goes better with tomatoes than basil, so I grabbed it too. Into the pot went the tomato sauce, the top sprinkled with basil. Cambells soup is sweet and since I wanted to relive that comfort food from the past, into the pot went a few drops of sweetzfree ( cambells is to sweet so I didn't add that much sweetzfree) as it started to heat I added a cup of Hood's count down milk. Oh imagine my delight when it turned the exact color of Cambells and a finger dipped in the pot told me it was perfect. I let it heat through while I toasted a couple of cheese sandwiches made on Joseph's Lavash bread. In less than 20 minutes I had soup and sandwiches ready for mom and I and they were absolutely wonderful. The lavash bread toasted up wonderfully buttery and just slightly crisp with lots of gooey stringy cheese. Perfect for dipping in the soup. MMM MMM Good!
Forgive me, I got so caught up in make and eating, I forgot to take a picture. Next time. There's at least another bowls worth of soup in the fridge and I always have lavash and cheese.