Fried Pie

I've made these several times. They are simple to make and you can use anything you like for filling. My first go was peach but I made pumpkin last night. So so good.

Fried Pie

• 1 low carb tortilla for each pie, I use the small tortillas 5 net carbs
• 1-2 tbsp of filling of choice ( this is pumpkin and pecan)
• splenda
• oil

Generously brush one side of tortilla with oil, I used coconut this

time, but I've used melted butter too.

Turn tortilla over on a foil covered baking pan.

Place filling in center of tortilla.

Fold up the both ends, then roll like you would a burrito.

Sprinkle or roll in splenda

450 until brown and crispy.

Let cool before enjoying!

Other fillings I've tried are peach, chayote apple, blackberry and cream cheese.